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Monday, February 13th 2012

4:58 PM

Caribbean Mango & Avocado Curry Chicken Salad

  • Way to Go!
I ♥ a good salad! 

Here's another tasty recipe from Freda Gore, owner of Caribbean Culinary Vacations. 


Caribbean Mango & Avocado Curry Chicken Salad

2 large Cooked Boneless Chicken breast chilled and cut into chunks
1 Large Ripe Mango peeled and diced 
3 Large Ripe Avocados peeled and diced (Reserve 2 of the Avocados)
2 Springs of green onions chopped
1 Stalked celery chopped
2 tablespoon Raisin 
1 tablesppon Jamaician Curry Powder
3 tablespoon mayonaise
2 tablesppon coconut milk
1 tablespoon honey or sugar
Salt and pepper to taste

In a large bowl lighlty combine the chicken, mango, and the flesh of 1 diced avocado, 
green onions, celery, and raisin. 

In a small bowl add the curry powder, mayonnaise, coconut milk,  honey, salt and pepper.                                                                                                                                            
Whisk together until fully combined. Pour dressing on top of chicken mixture and mix lightly 
until throughly combined.  

Cut Recerve Avocados in two, and remove seed. Top each Avocado half with Chicken salad, and 
garnish with with parsley springs . Chill and serve 

Makes 4 lunch portions

Caribbean Culinary Tours offers vacationers the option to learn about the Caribbean culinary 
culture with like- minded peers in a safe and fun environment. Expert travel hosts take care of 
every details so guest can relax and enjoy their vacation of a life time.


 
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